Perhaps you're paying attention to all the hullabaloo over whether German cheese that kinda-sorta-maybe tastes like Parmigiano can be called Parmigiano. So the time seems right to take a look at what many (including me) believe is the most incredible, sophisticated cheese variety in the world.
Deceptively simple, deeply complex, full of flavor and nuance. Plus, it's really a fun word to say with an Italian accent. Repeat after me: "Par - MEE - Ja - no." See what I mean?
Enough with this silliness. To read the profile on Parmigiano Reggiano, click here.
And if you want to read still more about the fight over cheese names, follow this link to an AP story on the battle.
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