<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-2737234699043019617.post1974907597188762846..comments</id><updated>2010-01-06T20:27:40.659-08:00</updated><category term='Vermont'/><category term='aphrodisiac cheese'/><category term='Tilsiter'/><category term='goat cheese'/><category term='enzymes and cheese'/><category term='Menorca'/><category term='Conde Nast'/><category term='Wedginald'/><category term='buyouts'/><category term='cheddarvision'/><category term='Tilsit'/><category term='events'/><category term='Mozzarella'/><category term='blue cheese  cheese'/><category term='southern Italy'/><category term='Fondue Festival'/><category term='Cashel Blue'/><category term='Laura Chenel'/><category term='How to make cheese'/><category term='stinky cheese'/><category term='Mahon'/><category term='Gubbeen'/><category term='best cheese'/><category term='cheddar TV'/><category term='John Cleese'/><category term='cheese sculpture'/><category term='California cheese'/><category term='Burrata'/><category term='Vella Dry Jack'/><category term='cabrales cheese'/><category term='artisanal cheese'/><category term='cheese industry'/><category term='Fond Du Lac'/><category term='Bandaged Cheddar'/><category term='cheese art'/><category term='cheese'/><category term='Jasper Hill'/><category term='specialty cheese business'/><category term='AOC'/><category term='Sonoma'/><category term='St. Nectaire'/><category term='Limburger cheese'/><category term='cheese production'/><category term='cheese festivals'/><category term='Cheese shop'/><category term='Raw Milk'/><category term='food names'/><category term='Irish cheese'/><category term='Fiscalini'/><category term='grating cheeses'/><category term='Spanish cheese'/><category term='world&apos;s biggest fondue'/><category term='Crozier Blue'/><category term='awards'/><category term='farmouse cheese'/><category term='American Cheese Society'/><category term='Monty Python'/><category term='asturias'/><category term='farmstead cheese'/><category term='cabrales'/><category term='Europe'/><category term='Viking Viagra'/><category term='pasteurization'/><category term='Camembert'/><category term='Ireland'/><category term='blue cheese'/><category term='Gamalost'/><category term='England'/><title type='text'>Comments on A Cheese A Day: Saint-Nectaire</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.fatchancemedia.com/feeds/1974907597188762846/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2737234699043019617/1974907597188762846/comments/default'/><link rel='alternate' type='text/html' href='http://www.fatchancemedia.com/2007/08/st-nectaire.html'/><author><name>GordoBlog</name><uri>http://www.blogger.com/profile/05434742975623048346</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>1</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-2737234699043019617.post-9169763572923389726</id><published>2010-01-06T20:27:40.659-08:00</published><updated>2010-01-06T20:27:40.659-08:00</updated><title type='text'>Oh, dear...I&amp;#39;m so sorry to read this.  I was s...</title><content type='html'>Oh, dear...I&amp;#39;m so sorry to read this.  I was so delighted today to find Saint-Nectaire in a local cheese store, and bought myself a piece, remembering the delicious one I enjoyed in France--oh, a dozen years ago.  And now to find out that what I bought is some &lt;i&gt;ersatz&lt;/i&gt;, politically-correct, pasteurized version...oh, well.  I&amp;#39;ll have to call the Cheese store back and find out which one it was...it was a much smaller wheel than the one I had in France (someone had given me a whole half-wheel as a present).</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2737234699043019617/1974907597188762846/comments/default/9169763572923389726'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2737234699043019617/1974907597188762846/comments/default/9169763572923389726'/><link rel='alternate' type='text/html' href='http://www.fatchancemedia.com/2007/08/st-nectaire.html?showComment=1262838460659#c9169763572923389726' title=''/><author><name>Robert S. Kissel</name><uri>http://www.blogger.com/profile/04059602465279074745</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.fatchancemedia.com/2007/08/st-nectaire.html' ref='tag:blogger.com,1999:blog-2737234699043019617.post-1974907597188762846' source='http://www.blogger.com/feeds/2737234699043019617/posts/default/1974907597188762846' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-681778505'/></entry></feed>
