tag:blogger.com,1999:blog-2737234699043019617.post-84940178687484464182007-07-17T19:37:00.000-07:002007-07-17T19:37:00.000-07:002007-07-17T19:37:00.000-07:00Hey there, thanks for the ink! One note, though: ...Hey there, thanks for the ink! One note, though: Jean-Louis, like all of our cheeses, are "single-creme", made from just the whole milk as it comes from the cows once daily. We never add cream! The richness of flavor and texture in Jean-Louis, and our other cheeses, is the result of happy cows well-fed on grass, gentle cheesemaking, and slow aging.<BR/><BR/>Jonathan & NinaJonathan Whitewww.cowsoutside.comnoreply@blogger.com