tag:blogger.com,1999:blog-2737234699043019617.post851826692820879364..comments2007-08-03T09:36:22.114-07:00GordoBloghttp://www.blogger.com/profile/05434742975623048346noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2737234699043019617.post-5345582948638673412007-08-03T09:36:00.000-07:002007-08-03T09:36:00.000-07:002007-08-03T09:36:00.000-07:00Thanks for the post. <BR/><BR/>Do you mean St. Nectaire cheese from Clermont-Ferrand? It's terrific, and actually is exported to the United States, at least some times. <BR/><BR/>I think I'll try to find some and write about it soon.GordoBloghttp://www.blogger.com/profile/05434742975623048346noreply@blogger.comtag:blogger.com,1999:blog-2737234699043019617.post-75254888342916832762007-08-02T16:02:00.000-07:002007-08-02T16:02:00.000-07:002007-08-02T16:02:00.000-07:00Wow! I forget there are so many cheeses in the world. Thanks for reminding me! Now I want to go get some. Have you ever heard of Sonic-terre cheese (not sure on spelling on that one). I had it in the Clermont-Ferrand region in France and it was to DIE for...too bad it's local. Great blog, keep at it!Porch-Manhttp://www.blogger.com/profile/10722211433066706476noreply@blogger.com